Sunday menu

A selection of olives in our house marinade

Chicken strips glazed in our Korean-style sauce, served on a bed of Asian slaw and sesame seeds

Wild mushrooms baked in a Parmesan and garlic cream sauce, served on sourdough

An assortment of breads with homemade artisanal butters

King prawns cooked in garlic butter with spicy chorizo, served with sourdough

A stack of halloumi fries, served with sweet chilli dipping sauce

Beef, gammon and chicken

Breaded scampi served with chunky chips, garden peas and tartare sauce

Beer-battered cod with chunky chips, homemade mushy peas and tartare sauce

Layers of beef mince in rich ragu and beschemel sauce, topped with cheese and served with garlic bread and salad

Crispy gem lettuce, crunchy croutons, bacon, chicken, anchovies and Parmesan in homemade Caesar dressing