
Main menu
Served Monday - Saturday 12pm-8pm
SMALL PLATES
A selection of olives in our house marinade (V, VE, GF)
An assortment of breads with homemade artisanal butters (V)
Chicken strips glazed in our Korean-style sauce, served on a bed of Asian slaw and sesame seeds (GFO)
King prawns cooked in garlic butter with spicy chorizo, served with sourdough (GFO)
Crunchy bread topped with fresh tomatoes, red onion and cucumber, finished with balsamic glaze and olive oil (V, GFO)
Crispy golden potatoes served with a rich, spicy tomato bravas sauce (V, GFO)
Sliced tomatoes and creamy mozzarella, dressed with basil, balsamic and olive oil (V, GF)
Wild mushrooms baked in a Parmesan and garlic cream sauce, served on sourdough (V, GFO)
Juicy handmade koftas on a Greek-style salad with mint yoghurt (GF)
A stack of halloumi fries, served with sweet chilli dipping sauce (V, GF)
BURGERS
All burgers are served with seasoned fries and Asian slaw. Upgrade to truffle & Parmesan fries for 2.50.
2 3oz beef patties with American cheese, homemade burger sauce, lettuce, tomato and gherkins (GFO)
Korean-style chicken with lettuce, tomato, gherkins and sesame (GFO)
1 3oz beef patty with a generous helping of BBQ pulled pork, American cheese, lettuce, tomatoes and gherkins (GFO)
Halloumi with sweet chilli sauce, lettuce, tomato and gherkins (V, GFO)
4 3oz beef patties lathered in hot cheese sauce, bacon, BBQ sauce, lettuce, tomato and gherkins, served with bacon loaded fries
Spicy vegetable burger with lettuce, tomato and gherkins (V, VE)
LARGE PLATES
Gammon steak with fries, peas, egg, pineapple and chips (GF)
Breaded scampi served with chunky chips, garden peas and tartare sauce
Beer-battered cod with chunky chips, homemade mushy peas and tartare sauce (GFO)
Layers of beef mince in rich ragu and beschemel sauce, topped with cheese and served with garlic bread and salad
Breaded chicken with katsu curry sauce, coriander, rice, tonkatsu
Crispy gem lettuce, crunchy croutons, bacon, chicken, anchovies and Parmesan in homemade caesar dressing (VO, GFO)
Standard
16.50
Vegetarian
13.50
Crunchy red cabbage, carrot, red onion and lollo rosso, tossed in a soy and sesame dresing. Add steak or hot smoked salmon for £2.50 (VEO, GF)
Lollo rosso, tomatoes, cucumber and red onion with feta cheese, crispy onions and a refreshing mint yoghurt dressing. Add lamb koftas for £2 (VO, GFO)