Main menu

A selection of olives in our house marinade

An assortment of breads with homemade artisanal butters

Chicken strips glazed in our Korean-style sauce, served on a bed of Asian slaw and sesame seeds

Breaded chicken served on coconut rice and our homemade katsu curry sauce

Homemade pork and lamb meatballs in our secret recipe spicy marinade, served with sourdough

Juicy handmade koftas on a Greek-style salad with mint yoghurt

King prawns cooked in garlic butter with spicy chorizo, served with sourdough

Our homemade onion bhajis served with lime pickle, mint yoghurt and mango salsa

Slow-roasted pork shoulder with Yorkshire cheddar, hot honey, pineapple salsa, crispy sage and crackling

Succulent, slow-cooked brisket on a bed of buttery mash with Yorkshire cheddar, celery, pea shoots and homemade carrot and onion gravy

A stack of halloumi fries, served with sweet chilli dipping sauce

Freshly marinated wings with your selection of sauces Lemon and herb/harissa/sticky BBQ/habernero and mango

2 3oz beef patties with American cheese, homemade burger sauce, lettuce, tomato and gherkins

Korean-style chicken with lettuce, tomato, gherkins and sesame

1 3oz beef patty with a generous helping of BBQ beef brisket, American cheese, lettuce, tomato and gherkins

Halloumi with sweet chilli sauce, lettuce, tomato and gherkins

4 3oz beef patties with American cheese, bacon, BBQ sauce, lettuce, tomato and gherkins

Spicy vegetable burger with lettuce, tomato and gherkins

Gammon steak with fries, peas, egg, pineapple and chips

Breaded scampi served with chunky chips, garden peas and tartare sauce

Homemade pork and lamb meatballs in our secret recipe sauce, served with spaghetti and Parmesan

Beer-battered cod with chunky chips, homemade mushy peas and tartare sauce

Layers of beef mince in rich ragu and beschemel sauce, topped with cheese and served with garlic bread and salad

Slow-cooked beef brisket with potato, carrot, onion, celery, Yorkshire cheddar, pea shoots

Breaded chicken with katsu curry sauce, coriander, rice, tonkatsu

Roasted peppers, courgettes, spinach and lentils in a rich tomato sauce, topped with cheese and served with garlic bread and salad